A Luxe Long Weekend to Christchurch

Arrive in Christchurch and enjoy a scenic private transfer north to Dancing on Moonlight - a secluded 200-acre estate where luxury meets total tranquillity. A glass of chilled Central Otago rosé awaits on arrival, along with sweeping views and a warm welcome to your spectacular Hampton-inspired villa. Spend the afternoon settling in: explore the immaculate gardens, soak in the hot tub beneath the trees, or simply unwind with champagne on the patio. In-villa massages or facials can be arranged to ease you gently into holiday mode. As the sun sets, your private chef will serve a seasonal degustation dinner, paired with premium New Zealand wines - best enjoyed by the fire or alfresco under the stars.

This morning, your private helicopter lifts off directly from the estate, soaring north for an incredible flight along the coastline to Kaikōura. Take in the ocean from above as you search for whales and dolphins in their natural habitat - a truly unforgettable perspective. Afterwards, touch down in Waipara wine country for a long, leisurely lunch and private wine tasting at one of the region’s acclaimed vineyards - Pegasus Bay or Greystone Wines. Expect fresh, seasonal cuisine paired with beautifully balanced cool-climate wines - pinot, chardonnay, and rosé done to perfection. Return to the villa late afternoon for sunset canapés on the patio, followed by yet another sensational dinner prepared by your dedicated chef.

Dive into Christchurch’s vibrant creative scene with a private tour of the city’s best art and architecture - including the renowned Christchurch Art Gallery and thought-provoking post-quake installations. Lunch awaits at either Tussock Hill Vineyard or The Tannery, where gourmet seasonal dishes pair perfectly with delicious local wines. Spend a leisurely afternoon at Sumner Beach - stroll the Esplanade, coffee in hand, soaking in the relaxed, coastal vibe. Back at your villa, unwind with a relaxed BBQ-style dinner prepared by your private chef, showcasing the very best of Canterbury’s lamb, crayfish, and organic produce.