New Zealand has developed a global reputation for award-winning flavours and culinary expertise. So if amazing cuisine and fine wines are high on your to-do list, you won't be disappointed.
New Zealand’s unique Pacific location provides the country with an abundance of diverse cuisine—from regions and countries such as Europe, Thailand, Malaysia, Indonesia, Japan, Vietnam, and Polynesia. Whatever your taste buds fancy, there will be something to make your mouth water.
From rustic meals foraging from the land to fine dining under the stars, and a dinner for two or 2000 people, we can cater gastronomic delights to suit all your requirements
Whether you’re a fan of warm Pinot Noir or refreshing Savignon Blanc, New Zealand has a myriad of wineries and vineyards to suit even the most refined palates.
Particularly renowned for their Central Otago Pinot Noir, Queenstown, Gibbston Valley, and the greater Central Otago region are home to over 200 vineyards that produce a wide range of wine varieties. The warmer climate of the North Island also provides ideal conditions for exceptional, world-renowned, full-bodied reds and finely structured Chardonnays.
Contact our experts to find out how we can create the perfect cuisine experience that will allow you to sample and savour the greatest hidden gems of food and wine in the region.