I think we can all agree that 2020 will be the year of change. There is no doubt that Covid-19 has changed, and will continue to change, life and business within the tourism industry on a global scale. We’re seeing, and personally experiencing, this ‘new world’ way of working – where being at home, in isolation - some with the kids running around, is the new business as usual.
Last week, following government advice in the fight against Covid-19, we temporarily closed our office in Queenstown. The benefit of doing what we do is we can do it from anywhere! Seven days into lockdown here in New Zealand and our team are now fully set up and working from home.
We’ve moved out the boardroom and taken our morning coffee chatter and meetings online, using Zoom, Trello and various other online platforms to stay connected, updated and ensuring our communications are as strong as ever. Our daily brainstorms have also moved from the office sofa to online (still from a sofa), getting our creativity and ideas flowing as well as that daily dose of daydreaming that we all need. Our Friday evening Cheers to FRIYAH are still in the team calendar – we know it’s as important now more than ever to enjoy our social time, a glass of wine and take the time to talk about the wins of the week- you’d be surprised how many there really are when you think about it!
Outside of keeping ‘business as usual’, the team are finding their feet in their new routines, taking on some healthy new habits and finding inspiration in their new home offices. With the team based between Queenstown and beautiful Matakana in the North Island, it’s safe to say we don’t have to look very far to feel inspired by the beauty in our backyard.
So, we’d like to take this opportunity to reassure our global clients and partners that although we are staying home, we are still very much here. It’s in times like this we need to think about what we CAN do, not what we can’t, and as always – the Touch of Spice team can do it all! We’re as online and on-call now as always, ensuring our current inhouse and future clients are taken care of from enquiry to departure.
We’re here to inspire you and remind you that we really are all in this together. Follow us on Instagram, Facebook and Linked In for daily updates and give yourself that well needed (and deserved) daily dose of daydreaming. From all the Touch of Spice team – we hope to see you soon!
The day started like many, running slightly late and in dire need of coffee, but the beauty of a private guide means there’s no such thing as having to work to a timetable. So once the coffees were procured thanks to Franks Eatery, we set off with our private guide, Lee from Alpine Luxury Tours. After a quick stop to pick up his guiding partner, history extraordinaire and gold panning expert Paul, we started our adventure into Skippers Canyon.
A drive to remember
Skippers Canyon is regarded as one of the most breathtaking roads in the world. I’m not entirely sure when Mercedes designed their Sprinters they thought the luxury vans would traverse such a road. Yet, the transport was perfect, sitting high to maximize the views through the mountains, canyons, and down to the turquoise rivers below. The 360 degree visual smorgasbord enhanced by Paul’s stories of ‘bus scratch’ corner, and the ‘retirement home’ one of the pioneers built in the late 1800’s to be closer to town (still would have been an overnight by horse into town), and the last remains of the Halfway Hotel, that gold miners would overnight before heading further into the remote Skippers Canyon. Skippers Canyon is certainly one for the senses – the scenery like no other and the sound – utter peace.
Lunch was at the old school house, lovingly restored with artifacts and photos to understand the life of the families that lived in some of the most remote parts of the greater Queenstown basin.
A golden day for everyone
On the way home we stopped midway at Deep Creek, where Paul taught us how to pan for gold. The children loved it and the adults too! Everyone but me was successful at discovering gold with each pan. I tried to reason that my pans of river shingle didn’t have any gold in them, yet statistics would suggest given everyone else was successful multiple times it might in fact be my lack of: a) technique b) deft touch and c) patience. While our loot would struggle to earn a six pence, the little jar of gold that my god daughter took as a keep sake (and didn’t let it go the rest of the weekend), the memories and experience – all priceless.
Given we had no time constraints, we basked in the sunshine with a rather competitive stone skimming competition across the Shotover River, everyone involved, including Lee and Paul. At times it turned into straight out rock throwing to watch and hear the plop of the rocks in the pristine water to the delighted giggles of the kids.
An end to the day that was as sweet as honey
As with any perfect private guide as we headed back into Queenstown the discussions turned to what next. We finished the day at Buzzstop to sampling the honey and experiencing honey spinning. I had a bee nibble honey from my finger while also learning that bees have five eyes. Who knew? Thanks to Nick and Rosie for showcasing a great experience and a perfect way to finish a fantastic day for young and old.