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Alpine Wine Tours - Progressive Dinner Tour

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Last weekend the Touch of Spice team were lucky enough to experience a brand-new concept dinner tour brought to life by Lee and Emma from Alpine Wine Tours. These unique dinner tours aim to take in some of the top eating and imbibing experiences from Queenstown through to Arrowtown and the Gibbston Valley in one brilliant evening of food and paired wine.

A Trio of Entrees at Canyon Brewery

We began our evening with a cocktail at Sundeck Rooftop Bar where we met with Lee for a brief catch up before the tour began. From here we met our wonderful guide for the evening Rob who swiftly got us off to our first stop - Canyon Brewery. Sitting by the fire we sat down and were immediately greeted by the drinks that we had pre-ordered. Being a brewery for this stop we could choose from either paired wines or beers to accompany our delicious first course (a trio of goats cheese Bellini, mystery wonton and crispy pork banh bao bun). I opted for the wine which included some of the areas finest tipples from Quartz Reef bubbles to begin, through to Mount Difficulty’s famous Roaring Meg Pinot Noir.

Main Course & paired wine at Kinross Winery

The next stop saw us touring through the valley behind Arrowton through to the Gibbston Valley and our next stop at Kinross Winery. As well as producing their own wine Kinross works with local wineries that don’t have their own cellar door to offer tastings of their wine to visitors. Tucked up in the alpine chalet style dining room we sat and chatted whilst our wonderful host poured us a selection of wine from these wineries. Valli Pinot Noir was a favourite, as well as Kinross’ own ‘Liquid Gold’ Pinot Gris. All but two of the group had opted for the pork belly which went down extremely well. A new seasonal addition to the menu was the blue cod which I will certainly be trying on our next visit!

Delectable dessert at Aosta

Last, but certainly not least on our terrific tour was the newest addition to Arrowtown’s buzzing food scene – Aosta. Marrying local produce with cooking techniques from the 45th Parallel in the northern hemisphere (which happily happens to be northern Italy) Aosta has created a truly unique dining experience.

We were thrilled when we found that the tiramisu many of us had opted for was going to be made at the table. In a truly theatrical fashion we watched, mesmerized as our host carefully wrapped the base and scoop of ice cream in a cream as the dessert span on a spinning plate. The dessert was then hollowed out as real espresso was poured to soaked in. The worst part was watching and waiting before we got dig in – but we certainly weren’t complaining as we sat, watching, waiting with bated breath to see if it tasted as brilliant as it looked.

After Aosta it was back into Queenstown we went! What a brilliant night.

What did we think, and would we do it again?

This is a truly brilliant concept that means if (like many) you only have a short time in Queenstown you can squeeze three completely different dining experiences into one evening. Usually this would be too much and involve all sorts of logistical challenges you wouldn’t want to think about on holiday. Happily, Lee and the team make it incredibly easy, with simple pickups, convenient drop offs and pre-ordering that means the whole evening flows without a hitch.

It’s not very often you can say you started with beers and wines by the fire at a brewery, before dinner with three paired wines from three different vineyards, before finally being treated to a theatrical show and one of (what must be…we suspect) the best desserts in town. It is certainly something we would consider doing again, even as locals for a birthday, celebration or get together with friends. It would also be a brilliant option if you have friends visiting and want to showcase the regions food and wine all in one evening without having to lift a finger yourself!

Thank you to Rob and Lee for a brilliant evening and showing us what it is all about. Thank you to Canyon Brewery, Kinross Winery and Aosta for putting on a brilliant evening. It is safe to say the Touch of Spice team may certainly be back!

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