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ARCHIVES: June 2019

An evening at Amisfield Bistro & Winery

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Its simple – great ingredients make great food...

This week I was lucky enough to be invited to experience the degustation dinner at Amisfield Bistro. Set just beyond Queenstown (about a 15-minute drive) on the way to Arrowtown you can find the truly beautiful Bistro and Winery of Amisfield.

With a glass of bubbles on arrival, the venue came to life

Floor to ceiling windows framed the vineyards and the crackling of the wood burning fireplace reminded you of the winterly evening outside. From the 24-seater private dining room to the courtyard and main dining area, the high ceilings and open space had a rustic charm that oozed finesse.

The trust was in the chef and the menu was set

The seven-course menu was paired with a selection of Amisfield wine – each beautifully crafted to really showcase the best of the best in New Zealand. As each course was served, the pairing between the food & wine really started to come to life. The Paua Pie, the Amisfield signature, was named New Zealand dish of the year for 2017 & 18 and wow was that a standout! Between the buttery pie, the hidden truffle dug out of edible soil and the Cardrona Valley lamb shoulder, it was a real taste of sea, land and earth of the highest quality.

As the evening flowed, the surprises kept on coming

The eye was in the detail from start to finish with every course delicately constructed with flare. I wouldn’t want to give them all away but… have you ever seen truffle butter that looks like a rock? Better yet, have you ever tasted truffle butter that looks like a rock? As each dish and wine was presented to the table, the knowledge of the staff really came out - passion flowed through the food, to the waiters and into the venue leaving you feeling like you’ve caught the Amisfield buzz.

An evening that will be hard to top

As three small desserts were served (the deer milk ice cream was my personal favourite) with a beautiful 2018 Amisfield Lowburn Terrace Riesling, I can safely say I felt utterly spoiled. An evening of delicious dishes, a passion for produce and amazing company left me planning my return before I’d even finished my wine.

Thank you again Amisfield, I'll be seeing you again soon!

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