With a residential population of 8,500, Waiheke Island swells to an almighty 30,000 in the summer! So we thought it was about time we’d share with you just what makes this small island so special.
Where to stay: The Boatshed. This boutique hotel sits just above the white sandy beaches and is designed to work completely with its nautical location. Open the louvered shutters and enjoy the sea breezes from the sun lounger on your private deck – bliss!
Can’t stop thinking about: Frenchmans Hill Estate. This adorable vineyard is enveloped in lavender and exudes relaxation. The owner Luc is a man of many talents - a winemaker, viti-culturist and vineyard producer. He will have you in awe of the cellar worthy wines, olive oil and balsamic vinegar, all created on-site.
Favourite meal: A trip here wouldn’t be complete without a visit to the Oyster Inn, and whilst most would rave about the oysters, I would highly recommend their fish and triple cooked chips (yes triple cooked!)
Where to drink: With its welcoming bean bags and vantage point looking out to the waters and into the beyond, Cable Bay is the place to people? watch and be seen.
Insider’s Tip: Enjoy a coffee and cake at the Annex. This quaint 1920’s cottage has been transformed into a boutique café offering the most delectable sweet treats.
Surprising fact: Did you know that there are no streetlights on the island, so on a clear night the stars are breathtakingly clear.
Overall impression: As soon as you step off the ferry the vivid colours from the water and trees feel like you’ve stepped into complete and utter paradise.
It’s easy to see why over 2,000 residents commute from here to Auckland each day, just to be able to call Waiheke their home.