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ARCHIVES: November 2018

Jacqui's happy days at Otahuna Lodge

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Jacqui shares details of her stay at this iconic New Zealand gem...

Recently I had the opportunity to sample one of the best luxury lodges in New Zealand with my husband Josh.   I have long admired the manicured grass lawns at Otahuna Lodge and its beautiful estate and dreamed of what it would be like to stay there. Thankfully I was lucky enough to find out!

As we pulled up to the great house we were greeted by Hall and Miles, the owners and hosts, as well as their team who were there ready to whisk away our bags and our car so we could head inside for a very welcome glass of wine.  Hall took us for a very educational wander through Otahuna Lodge telling us story after story about the original owner Sir Heaton Rhodes who built the house for his wife as a wedding gift all the way back in 1895.  Otahuna has been beautifully restored and clearly meticulously maintained by Hall, Miles and their dedicated team. And I say dedicated because pretty much all the staff we spoke to have been there for at least a decade. That’s pretty impressive in the day and age where Gen Y jump from job to job as quickly as they snap chat!

After a luxurious bath, which is my favorite thing to do when I can find a bath (and the time) we ventured into one of the beautiful drawing rooms for canapés and pre-dinner drinks. After chatting with some of the other guests who had just experienced their “best day ever” with a private guide encompassing the Tranz Alpine, hiking, and a picnic on the beach with a bottle of wine, Josh and I had a very romantic dining experience in one of the many dining spaces located throughout the Lodge. It was beautifully set up just for the two of us and we truly felt like Lord and Lady of the manor. 

The food was outstanding. Starting with a delicious prosciutto with peach and buffalo mozzarella dish the courses just kept coming and we didn’t hesitate to keep eating. We sampled everything from fresh prawns to salmon to lamb rack and braised shoulder, finishing off with the most divine desert. Each course was matched with a beautiful selection of New Zealand wines.  With very full stomachs we managed to roll into our big comfortable bed and sleep soundlessly through the night.

As with the dinner, breakfast is made on premise and being real foodies we again made the most of it.  I love homemade breads and while I know it’s not great for the waistline I couldn't hold back on the freshly made walnut sour dough and 5 grain with my perfectly cooked organic egg omelet with king salmon and goats cheese. It was a good thing we managed to squeeze in a 30-minute run before breakfast or I am not sure I would have fit my jeans as we left the building!

With the holidays just around the corner, you’ll be thrilled to know that you can easily give the gift of Otahuna. I also highly recommend “The Best of North and South Package” where guests can enjoy 3 nights each at Otahuna Lodge and Wharekauhau Country Estate, another award-winnning luxury lodge on the North Island, and pay for only 5 nights. 

Keep an eye on special deals for Touch of Spice clients at Otahuna Lodge on our Facebook page and Instagram feed.

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